• Call to place order: 06 357 6040
  • Entrees
  • Chicken
  • Lamb
  • Beef
  • Seafood
  • Vegetable Delight
  • Rice
  • Indian Breads
  • Side Dishes
  • Desserts
  • Indo-Chinese
  • Goat
  • Onion Bhaji$ 7.00
  • Julienne cut onion dipped in spiced chickpeas then battered & deep fried
  • Vegetable Samosa$7.00
  • Triangular pastry fi lled with potatoes, peas & herbs, fried golden brown
  • Mixed Pakora$6.00
  • Fresh vege’s dipped in spiced chickpeas then battered and deep fried 4pc
  • Paneer Pakora$8.00
  • Piceses of cottage cheese coated on chickpia flour and deep fire
  • Chicken Tikka$12.00
  • Boneless chicken marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Chicken Tikka$12.00
  • Boneless chicken marinated overnight in yogurt and spice and roasted in the tandoor oven
  • Lamb Seekh Kabab$12.00
  • Minced lamb flavored with exotic spices and herbs, pressed on the skewer then cooked in the tandoor oven.
  • Fish Tikka$12.00
  • Boneless pieces of fish marinated in yogurt and spices then roasted in the tandoor oven
  • Fish Pakora$12.00
  • Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried
  • Prawn Fritters$12.00
  • Prawns coated with chickpea flour and mildly spiced then deep fried
  • Mix Platter$20.00
  • Combination of onion, bhaji, samosa, chicken tikka and kebab served with salad
  • Tandoori Chicken Half$11.00
  • Chicken with bone marinated overnight with yoghurt, spices and herbs, and then roasted in the tandoori oven.
  • Tandoori Chicken full$21.00
  • Whole chicken marinated overnight with yoghurt, spices and herbs, and then roasted in the tandoori oven.
  • Butter Chicken$16.00 Full / $12.00 Half
  • Tender pieces of boneless half cooked in the tandoori oven and fi nished in rich creamy tomato gravy
  • Chicken Korma$16.00 Full / $12.00 Half
  • Tender boneless chicken pieces cooked in rich and creamy cashew nut gravy with mild aromatic spices
  • Chicken Vindaloo$16.00 Full / $12.00 Half
  • Cooked with onion tomato gravy in vindaloo sauce, espically from goa.
  • Mango Chicken$16.00 Full / $12.00 Half
  • Tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Chicken Tikka Masala$16.00 Full / $12.00 Half
  • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Chicken Saagwala$16.50 Full / $12.00 Half
  • Boneless chicken cooked in spinach, spice, and herbs.
  • Chicken Jalfrezi$16.50 Full / $12.00 Half
  • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavor.
  • Chicken Madras$16.50 Full / $12.00 Half
  • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed
  • Chicken Vindaloo$16.00 Full / $12.00 Half
  • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, especially from Goa.
  • Chicken Kadai$16.50 Full / $12.00 Half
  • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Lamb Korma$17.00 Full / $12.00 Half
  • Tender boneless Lamb pieces cooked in rich and creamy cashew nut gravy with mild aromatic spices
  • Lamb Roganjosh$17.00 Full / $12.00 Half
  • A deliciously spiced slow cooked lamb dish, in a rich onion sauce with a brilliant colour from the part of kashmir
  • Butter Lamb$17.00 Full / $12.00 Half
  • Diced lamb cooked in rich creamy tomato gravy
  • Lamb Masala$17.50 Full / $12.00 Half
  • Diced lamb cooked in onion tomato gravy with capsicum.
  • Lamb Saagwala$17.50 Full / $12.00 Half
  • Diced lamb cooked in spinach, onion tomato gravy & spices
  • Lamb Madras$17.50 Full / $12.00 Half
  • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.
  • Lamb Vindaloo$17.50 Full / $12.00 Half
  • Diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Lamb Kadai$17.50 Full / $12.00 Half
  • Diced lamb cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Bhuna Gosht$17.50 Full / $12.00 Half
  • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • BEEF CURRY$17.00 Full / $12.00 Half
  • Diced beef cooked in a fine onion tomato gravy with spices and herbs
  • BEEF KORMA$17.00 Full / $12.00 Half
  • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
  • BEEF SAGWALA$17.00 Full / $12.00 Half
  • Diced beef cooked in spinach, onion tomato gravy and spices.
  • BEEF VINDALOO$17.00 Full / $12.00 Half
  • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • BEEF KADAI$17.00 Full / $12.00 Half
  • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • GOAN FISH CURRYFull $19.00 / Half $12.50
  • Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon.
  • FISH MASALAFull $19.00 / Half $12.50
  • Pieces of fish cooked in onion tomato gravy with capsicum & spices.
  • BUTTER PRAWNSFull $19.00 / Half $12.50
  • Prawns cooked in rich creamy tomato gravy.
  • PRAWN MASALAFull $19.00 / Half $12.50
  • Prawns cooked in onion tomato gravy with capsicum & spice.
  • PRAWN MALWARIFull $19.00 / Half $12.50
  • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • PRAWN VINDALOOFull $19.00 / Half $12.50
  • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • PRAWN SPINACHFull $19.00 / Half $12.50
  • Prawns cooked in spinach, onion tomato gravy & spices.
  • PRAWN KADAIFull $19.00 / Half $12.50
  • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • SEASONAL VEGETABLESFull $15.00 / Half $10.00
  • Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.
  • BUTTER VEGETABLEFull $15.00 / Half $10.00
  • Mixed vegetables cooked in rich creamy tomato gravy.
  • VEGETABLE KORMAFull $15.00 / Half $10.00
  • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • ALOO GOBIFull $15.00 / Half $10.00
  • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
  • DAL TADKAFull $15.00 / Half $10.00
  • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • DAL MAKHANIFull $15.00 / Half $10.00
  • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • BUTTER PANEERFull $16.00 / Half $10.00
  • Cubes of cottage cheese cooked in rich creamy tomato gravy.
  • PALAK PANEERFull $16.00 / Half $10.00
  • Cottage cheese cooked with spinach and spices.
  • PANEER MUTTERFull $16.00 / Half $10.00
  • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • MUSHROOM MUTTERFull $15.00 / Half $10.00
  • Button mushrooms and peas, cooked Kashmiri style.
  • VEGETABLE KADAIFull $15.00 / Half $10.00
  • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • PANEER KADAIFull $16.00 / Half $10.00
  • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • ALOO MUTTERFull $15.00 / Half $10.00
  • Vegetables and peas cooked kashmiri style.
  • ALOO PALAKFull $15.00 / Half $10.00
  • Potatoes cooked with spinach, spices and herbs.
  • Chicken Biryani$18.00
  • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits
  • Lamb Biryani$19.00
  • Basmati rice cooked with lamb, special spices, and herbs
  • Prawn Biryani$20.00
  • Basmati rice cooked with prawns, special spices, and herbs.
  • Vegetable Biryani$16.00
  • Basmati rice cooked with mixed vegetables, special spices, and herbs.
  • Jeer Rice $5.00
  • Basmati rice fried with cumin and selected herbs.
  • Naan $3.00
  • Bread made with refined flour
  • Butter Naan$3.00
  • Naan bread made with butter and white sesame seeds.
  • Garlic Naan $3.50
  • Naan bread stuffed with cheese and baked in the tandoor oven.
  • Cheese Naan Bread$4.40
  • Naan bread stuffed with cheese and baked in the tandoor oven.
  • Peshwari Naan$5.00
  • Naan bread stuffed with dried fruits & nuts and coconut.
  • Aloo Kulcha$5.00
  • Naan bread stuffed with potatoes, mild spices and herbs
  • Onion Kulcha$5.00
  • Naan bread stuffed with chopped onion, light spices and herbs
  • Keema Naan$5.00
  • Naan bread stuff with lamb mince
  • Panner Kulcha$5.00
  • Naan bread stuff with homemade cottage cheese
  • Chcken Naan$6.00
  • Naan bread stuff with chopped chicken and light spices
  • Paratha$3.50
  • Layered bread made with wholemeal flour
  • Roti$3.00
  • Bread made with whole meal flour.
  • Mango Chutney$3.00
  • Mango based chutney with chef's secret recipe
  • Raita$3.00
  • A great combination of yogurt and spices
  • Gulab Jamun$4.00 2 Pieces
  • Indian sweet ball deep in sugar syrup
  • Mango Kulfi$5.00
  • Home cooked mango based frozen dessert
  • Egg Noodles$11.00
  • Noodles cooked with Egg and vegetables in Indo-Chinese style
  • Chicken Noodles$12.00
  • Noodles cooked with chicken and vegetables in Indo-Chinese style
  • Chicken Fried Rice$13.00
  • Basmati Rice Cooked with Chicken and some vegetables in Indo-Chinese Style.
  • Veg Fried Rice$12.00
  • Basmati Rice Cooked with Fresh vegetables in Indo-Chinese Style.
  • Veg. Manchurian$13.00
  • Indo-Chinese dish of fried vegie balls in a spicy, sweet and tangy sauce.
  • Chicken Manchurian$15.00
  • Indo-Chinese dish of fried Chicken balls in a spicy, sweet and tangy sauce.
  • Chilly Chicken$16.00
  • Bated fried chicken sauté with garlic, diced onion & capsicum simmered with corn flour, soya sauce & MSG
  • Chilly Paneer$15.00
  • Bated fried Paneer sauté with garlic, diced onion & capsicum simmered with corn flour, soya sauce & MSG
  • Goat CurryFull $19.00 / Half $12.00
  • Diced goat cooked in a fine onion tomato gravy with spices and herbs.
  • Goat KormaFull $19.00 / Half $12.00
  • Diced goat cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Goat kadaiFull $19.00 / Half $12.00
  • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • Goat MadrasFull $19.00 / Half $12.00
  • Diced goat cooked in coconut, onion, tomato gravy, tempered with curry leaves and mustards seeds.
  • Goat VindalooFull $19.00 / Half $12.00
  • Diced goat Cooked in onion tomato gravy with vindaloo sauce.
  • Goat SaagwalaFull $19.00 / Half $12.00
  • Diced goat cooked in spinach, onion tomato gravy and spices.